Saturday, March 29, 2008

PHYSIOLOGICAL AND PSYCHOLOGICAL BACKGROUND IN DIETARY INTAKE

1-3 Years
  • First phase of growth spurt ends around 11/2 to 2 years.
  • Hence the initial increase in appetite becomes stationary.
  • Cultivated proper healthy habits to food in early life will prevent behaviour problems like excessive or compulsive eating in later life, often resulting in metabolic disorders like diabetes, obesity, etc.,
  • Ideal time to establish good eating pattern.Mostly one year old child is able to sit on the floor or in a high chair and take food along with the family members.
  • Washing the hands and feet provide a sense of calmness and proper hygiene.
  • Use appropriate plate.
  • Allow sufficient time to eat
  • Develop keenness in touching, appreciating size and shape of newer and newer food items.
  • significant development of sense of tasting and smelling occurs.
  • All of these make the child joyful in experiencing newer and newer food items.
  • Tolerates bland food rather than spicy and Luke-warm food instead of hot food.
  • Give food in small quantity and at frequent intervals since the stomach capacity is smaller.
  • Takes food atleast 4-5 times a day.
  • Toddler and young child likes coloured food items like carrot and greens.
  • Introduce new food items one by one.
  • Only proper size or portion of food should be served to avoid the feeling of rejection.
  • Take care that pieces of food given do not choke the child.
  • Supplementary feeds or snacks prepared from wholesome cereals, pulses and greens etc., definitely contribute to the overall calorific density and should be given in between major meals.
  • Do not force the child to eat a particular food.But try to give the same at later periods.
  • Forcing food will lead to eating problems in later life.
  • Do not threaten the child while feeding and create an association of feeling of guilt etc., with eating.
  • Food with utmost love and affection.

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